8 skinless chicken thighs
Salt
Pepper
Paprika
1 cup sliced mushrooms
1/4 cup sliced almonds
2 tbsps lemon juice
1 cup chopped onions
1 teaspoon basil
1 teaspoon rosemary
1 can cream of mushroom soup
Preheat oven to 350°F. Sprinkle to cover chicken with salt, pepper and paprika. Cover with remaining ingredients and bake covered 1 1/2 hours.